Nothing is better than a homemade meatballs for our toddler. It’s healthier than those frozen processed meatballs, more delicious, and you can make it into tiny meatballs that fits into those tiny mouths. My son likes to eat meatballs dry without mixing it with spaghetti or thick Swedish sauce. So here’s my creation:
Ingredients:
- 1 lbs lean ground beef
- 1 medium size onion
- 1 cup of Italian breadcrumb
- 1/4 cup of KC Masterpiece Hickory Brown Sugar BBQ Sauce
- pinch of salt and pepper to taste
Method:
- Mix all ingredient together
- Make little balls about walnut size
- Bake it for 30 minutes at 350 degrees
When cooking, I typically don’t use measurement. The best way to make sure you have the right taste is to make 1 tiny meatballs and heat it in the microwave until it’s cooked. Give it a try and add some more ingredients until you get the right taste. This meatball recipe is not only delicious, you can freeze it too. Serve it with homemade mac ‘n cheese, mix pasta, or even rice. Don’t forget to add a portion of steamed veggies to complete your child’s balance meal. Enjoy!
homemade meatballs with homemade mac 'n cheese, mix veggies & grapes. Yum!!
Tags: healthy toddler recipe, homemade meatballs for toddler
