I always try to cut corners everywhere I can when cooking as time is so precious for me. I found a way to make those Salt and Pepper Tofu in just a few minutes. It’s super easy and hubby loves it. Even though it’s not so much of restaurant quality, but it’s still delicious considering how quick and easy to make it. The key is to use a ready to eat soft fried tofu that you can find in most Asian grocery stores. The soft fried tofu tastes a lot better with this recipe because it gives extra crispiness when baked / toasted.
Ingredient:
- Two Package of Soft Fried Tofu
- 3 Jalapeno pepper
- 2 tbs chopped garlic
- salt and pepper to taste
- Vegetable cooking oil
1. Season soft fried tofu with salt and pepper and bake it in the oven at 350 F for 10 - 15 minutes until it’s soft and crispy.
2. Heat oil in frying pan and stir fry chopped garlic.
3. Add the tofu into the frying pan, season it again with salt and black pepper.
4. Add jalapeno pepper and stir for a few more minutes in medium heat oil.
5. Serve over steamed rice.
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- Salt and Pepper Tofu
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- Soft Tofu
Tags: salt pepper tofu; chinese recipe
